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R.J.’s Smoked Brisket Soup

Preparation  (easy)
Time  30 Minutes

  • Celery medium dice 1 cup
  • onions medium dice 1 cup
  • Butter 5 ounces
  • Flour 5 ounces
  • Beef consumme 2 qts.
  • Frozen Mixed Vegetables ( fresh if you have them) 2 lbs
  • Thyme ground pinch
  • Black pepper ground 2 tsp
  • Beef brisket course chop 1.5 lbs
  • Rotel tomatoes1-#10 can
  • Salt 2 tsp

In a large heavy bottom stock pot cook butter, onions and celery until vegetables are tender. Add flour and mix well. Cook roux for 5 minutes stirring frequently. Add beef consumme slowly whisking to incorporate all liquid. Bring liquid to a slow simmer and then add remaining ingredients. Bring back to a simmer and cook for 20 minutes before serving. This is a great crock pot recipe and will serve 10-12 guests.

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