Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Spicy White Chicken Chili
From Recipe is by Sharon Biddle.
Serves 6 to 8.
3 (15-oz.) cans Great Northern beans, undrained
1 (16-oz.) jar salsa
1 (4-oz.) can green chilies
4 boneless, skinless chicken breast halves, cut in bit-size pieces
1 cup chicken broth
2 tsps. ground cumin
2 tsps. chili powder
1 (8-oz.) pkg. shredded Monterey Jack cheese
1 (8-oz.) pkg. Colby Cheddar cheese
1. Put beans, salsa, chilies, chicken breasts, chicken broth, cumin and chili powder into slow cooker.
2. Cook on Low for 7 hours. Add in cheeses and cook for an additional hour. Stir and serve.
Note: A large slow cooker is needed for this recipe.