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Symphony Brownies

Symphony Brownies

Makes 24 large or 48 small brownies.

Adapted from “Paula Deen & Friends: Living It Up, Southern Style”

1 family-size box brownie mix of your choice, with or without nuts.
3 5-ounce Symphony creamy milk chocolate bars with almonds and toffee chips

Prepare the brownie mix according to package directions.

Line a 9-inch by 13-inch baking pan with aluminum foil and spray with vegetable cooking oil spray.

Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon.

Place the chocolate bars on top of the batter.

Cover with the remaining batter.

Bake according to package directions.

Cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.


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