OK here is a great looking recipe… but I don’t do dried beans, so: Can I substitute canned ( I think so, is it just one 1 lb. can or do I need more?) and then how much of the water/broth do I cut out?
Please help me!
• 1-1/4 to 1-1/2 pounds boneless pork sirloin roast, cut into 1-1/2-inch cubes
•2 packages Goya Sazon seasoning
•1 tablespoon oregano
•2 teaspoons ground cumin
•3 tablespoons brown sugar
•1 pound dry pinto beans
•2 cups small diced onion
•2 large diced green peppers
•1 (28-ounce) can diced tomatoes
•2 cups low-sodium chicken stock
•4 cups water
In a large mixing bowl, combine the pork cubes, Sazon seasoning, oregano, ground cumin and brown sugar.
Place the pinto beans in the pot of a 5-quart or larger slow cooker. Then layer with the onions, seasoned pork, green peppers and tomatoes.
Pour in the chicken stock and water, and cover.
Turn heat to low and cook for 6 to 8 hours. Serve with good crusty bread. Serves 6 to 8.