12 uncooked lasagna noodles
1 lb. Sweet Italian Sausage
2 c. grated mozzarella cheese
1/2 carton ricotta cheese
1/2 lb. frozen spinach, drained well ( I am using a bag of fresh baby spinach )
1 jar alfredo sauce
1 tsp. seasoned salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper
Boil lasagna noodles for 10 minutes, drain well.
Brown ground beef along with seasoned salt, pepper and Italian seasoning.
Spread a couple spoonfuls of the alfredo sauce into a 9 x 13 in. pan. Layer ingredients in the pan as follows:
Layer 1 – 3 lasagna noodles, spinach, ground beef, ricotta cheese, mozzarella cheese;
Layer 2 – repeat layer 1
Layer 3 – repeat layer 1
Layer 4 – 3 lasagna noodles, alfredo sauce, mozzarella cheese
Cover dish with foil. Bake at 350 degrees for 35 minutes. Uncover and bake 5 more minutes. Sprinkle with parsley before serving.