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Lasagna Bianca

Lasagna Bianca

12 uncooked lasagna noodles
1 lb. Sweet Italian Sausage
2 c. grated mozzarella cheese
1/2 carton ricotta cheese
1/2 lb. frozen spinach, drained well ( I am using a bag of fresh baby spinach )
1 jar alfredo sauce
1 tsp. seasoned salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper
Parsley

Boil lasagna noodles for 10 minutes, drain well.

Brown ground beef along with seasoned salt, pepper and Italian seasoning.

Spread a couple spoonfuls of the alfredo sauce into a 9 x 13 in. pan. Layer ingredients in the pan as follows:

Layer 1 – 3 lasagna noodles, spinach, ground beef, ricotta cheese, mozzarella cheese;
Layer 2 – repeat layer 1
Layer 3 – repeat layer 1
Layer 4 – 3 lasagna noodles, alfredo sauce, mozzarella cheese

Cover dish with foil. Bake at 350 degrees for 35 minutes. Uncover and bake 5 more minutes. Sprinkle with parsley before serving.

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Comments on: "Lasagna Bianca" (1)

  1. Threetimesblessed said:

    Have you been watching me? I just “created” basically this same recipe recently. Hehe.

    If you don’t want to use sausage, you can use “breakfast” ground Turkey….just thought I’d throw that out there for your other readers.

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