In by noon or your money back!

Japanese-Inspired Pot Roast

Japanese-Inspired Pot Roast

Makes 8 servings

One 4-pound chuck eye roast or other chuck roast, tied
Kosher salt and freshly ground pepper
All-purpose flour, for dusting
1/4 cup extra-virgin olive oil
1 large onion, coarsely chopped
6 slices ginger
3 garlic cloves
3 cups beef stock or low-sodium broth
1/2 cup mirin
1/2 cup soy sauce
1/2 pound shiitake mushroom caps
1 pound peeled daikon, sliced diagonally 1/2 inch thick
1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks

1. Season the roast with salt and pepper and dust with flour. In a medium, enameled cast-iron pan, heat 2 tablespoons of the oil. Add the roast, cook over moderate heat, turning, until browned.
2. Add meat and all other ingredients to slow cooker
3. Cook for 8 hours on low.
Serve over Udon noodles.

Comments on: "Japanese-Inspired Pot Roast" (1)

  1. Thanks I am always looking for a great Pot Roast recipe. It sounds really Yummy!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Tag Cloud

%d bloggers like this: