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Zippy Steak Chili

Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!

Zippy Steak Chili
From Quick Cooking

1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
1/2 cup chopped onion
2 tablespoons canola oil
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon pepper
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (15-1/2 ounces) chili starter
Shredded cheddar cheese, chopped onion and sour cream, optional


In a large skillet, cook steak and onion in oil over medium heat
until meat is no longer pink. Sprinkle with seasonings.
In a 5-qt. slow cooker, combine the tomatoes and chili starter.
Stir in beef mixture. Cover and cook on low for 6-8 hours or until
meat is tender. Serve with cheese, onion and sour cream if desired.
Yield: 5 servings.

Editor’s Note: This recipe was tested with Bush’s Traditional Chili Starter.


Comments on: "Zippy Steak Chili" (5)

  1. Renee's Reading Corner said:

    Mmm..this sounds great! My husband will love this. Thanks for sharing.

  2. I love chili! You can’t have too many different recipes for it!

  3. Yummy, this sounds so good!

  4. I’m having a hard time posting to blogger today, hope this time it goes through πŸ™‚

    This sounds really good, we love chili πŸ™‚

  5. This looks really good – anything from Quick Cooking or Taste of Home is usually good!

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