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Citrus Crocked Ham

Citrus Crocked Ham

This tender and moist ham is so easy to make in your crock-pot. Top with citrus fruit, cloves, brown sugar and ginger ale–delicious.

1 4 lb precooked ham
1/2 cup dark brown sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 12 oz can ginger ale
3-4 cloves

Place ham in standard crock-pot. Arrange orange and lemon slices alternately over ham. Sprinkle brown sugar evenly over top of citrus slices and ham. Then lightly sprinkle a few teaspoons of ginger ale over brown sugar before pouring the rest of the ginger ale around sides of ham so liquid covers bottom of crock-pot. (Evenly distribute the gingerale on all sides of the ham.) Place three or four cloves in ginger ale, and cover crock-pot. Cook on high for first hour, and then low for next four or five hours. Remove ham and place on platter. Let stand 10-15 minutes before slicing.

Number of Servings: 10-12


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