Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Here is a recipe using black-eyed peas for your New year’s Day
From Recipe is by Julie Kay.
3 (15.8-oz.) cans black-eyed peas, rinsed and drained
2 cups medium-hot chunky salsa
4 scallions, chopped
1 (4-oz.) can chopped green chilies
1 (2.25-oz.) can sliced black olives
Tortilla scoops or corn chips
1. Rinse and drain black-eyed peas and put into slow cooker. Add all other ingredients, except chips.
2. Cook on Low for 2 hours. Turn to Warm for the remainder of the party or remove to dish and garnish with parsley, freshening with an extra 1/4 cup salsa for more color