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Black-Eyed Salsa Dip

Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!

Here is a recipe using black-eyed peas for your New year’s Day

Black-Eyed Salsa Dip

From Recipe is by Julie Kay.

Serves 10-12.

3 (15.8-oz.) cans black-eyed peas, rinsed and drained
2 cups medium-hot chunky salsa
4 scallions, chopped
1 (4-oz.) can chopped green chilies
1 (2.25-oz.) can sliced black olives
Tortilla scoops or corn chips

1. Rinse and drain black-eyed peas and put into slow cooker. Add all other ingredients, except chips.

2. Cook on Low for 2 hours. Turn to Warm for the remainder of the party or remove to dish and garnish with parsley, freshening with an extra 1/4 cup salsa for more color

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Comments on: "Black-Eyed Salsa Dip" (6)

  1. This sounds really good…different…but good. I may try it out.

  2. What a great recipe to make for new years eve!!!
    thanks,
    annie

  3. Renee's Ramblings said:

    Perfect for New Years! Thanks for sharing!

  4. My dh loves black-eyed peas, I bet this would go over really great with him!

    Have a blessed new year!

    Sherry

  5. I have seen a recipe like that somewhere before. Sounds yummy!

  6. This sounds so good, I agree with the others, it will be perfect for New Years!

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