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Honey Pineapple Chicken

Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!

Honey Pineapple Chicken

3 pounds boneless skinless chicken breast halves
2 tablespoons vegetable oil
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tablespoons prepared mustard
2 teaspoons soy sauce


In a skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. Combine the remaining ingredients; pour over chicken. Cover and cook on low for 3-4 hours or until chicken is no longer pink. Strain pan juices, reserving pineapple. Serve pineapple over the chicken. Yield: 12 servings.

Nutrition Facts: 1 serving equals 302 calories, 9 g fat (3 g saturated fat), 73 mg cholesterol, 180 mg sodium, 33 g carbohydrate, trace fiber, 23 g protein.

Comments on: "Honey Pineapple Chicken" (3)

  1. Renee's Ramblings said:

    This sounds tasty! Can’t wait to try it.

    Merry Christmas!

  2. Wow this sounds good 🙂 Thank you for sharing 🙂

    Happy Holidays!

  3. oh yummy!

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