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Cowboy Stew

Cowboy Stew

1 pound of ground beef or ground turkey, browned and drained
1 onion, chopped
2 cans diced tomatoes
2 cans creamed corn
2 cans chili with beans
1 can Rotel tomatoes
1 can sliced potatoes

Place all ingredients in a large pot. Bring the mixture to a boil, then reduce temperature and simmer stew for one hour, stirring occasionally to prevent sticking.

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