I made this for dinner tonight using ground turkey. Everyone had seconds and thirds.
I might try it next time with a package of chicken gravy instead of the beef stew mix, and using chicken broth instead of beef broth.
~1.5 pounds ground beef
~1 1.6-ounce beef stew seasoning mix
~2 cups grated cheese (8 oz)
~1 11oz can kernel corn
~1 10 oz can cheddar cheese soup
~1/2 cup chopped onion
~1/2 cup beef broth
~12 oz dried elbow macaroni
1. Cook ground beef and stew seasoning mix in large skillet until beef is brown. Drain off fat. Combine beef mixture, 1.5 cups of the cheese, the corn, soup, onion, and beef broth in slow cooker.
2. Cover; cook on low setting for 6-8 hours or on high for 3-4 hours.
3. Cook macaroni according to package directions; drain. Stir pasta into the
beef mixture; sprinkle with the remaining cheese. Makes 8 servings.
Garnish with : fresh chopped tomatoes, olives and maybe some chopped avocado.