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Thai Basil Chicken

Thai Basil Chicken

4 chicken breast(sliced)
4 cloves garlic, minced
1/2 tsp pepper
1/2 tsp salt
1 tsp yellow curry
1/2 cup of coconut oil or milk
2 tbs soy sauce
1/2 cup fresh basil leaves

First add the sliced chicken strips into the crockpot. Combine the
garlic, salt, pepper, and soy sauce together and mix very well. Pour
this mixture over the chicken strips, allowing the mixture to spread
over the chicken meat. Cook on a low setting for about 7 hours. An hour
before the meal is finished, add the basil leaves and yellow curry and
stir into the mixture and let cook the remaining hour.

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Comments on: "Thai Basil Chicken" (1)

  1. Sounds delicious! I make a good crazy chicken rice noodle dish with Thai basil. http://michaelbeyer.wordpress.com/2010/05/28/michaels-crazy-chicken-rice-noodle-stir-fry/
    I’m looking for more recipes that use that herb.

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