Prep Time: 10 min
Total Time: 35 min
Makes: 4 servings, 1-1/4 cups each
1 lb. lean ground beef
1 cup chopped onions
1 cup thinly sliced carrots
1 cup finely chopped potatoes
1 cup water 1 can (14 oz.) baked beans
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese
BROWN meat in large nonstick skillet on medium-high heat; drain. Add vegetables; cook 5 min., stirring occasionally.
STIR in water. Reduce heat to medium-low; cover and simmer 10 min. or until vegetables are tender.
ADD beans and barbecue sauce; stir. Cook 5 min. or until heated through. Sprinkle with cheese.
Jazz It Up
For spicier flavor, stir in hot pepper sauce or ground red pepper (cayenne) to taste with the beans and barbecue sauce.