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Hot Buttered Cranberry Cider
Preparation: 10 minutes; cooking time: 16 minutes

5 cups apple cider or apple juice
4 cups cranberry juice cocktail
1 3-inch cinnamon stick
6 tablespoons butter, cut into pieces
2 tablespoons honey
cinnamon sticks, for garnish

Combine apple cider, cranberry juice cocktail and cinnamon stick in 3-quart saucepan. Cook over medium heat until mixture comes to a boil (8 to 10 minutes). Continue cooking until heated through and flavors are blended (8 to 10 minutes).

Remove from heat. Remove cinnamon stick; discard. Add butter and honey; stir until butter melts. Transfer to a slow cooker.

To serve, ladle into heated mugs. Garnish with cinnamon stick and add a splash of rum, if desired.

Makes 8 1-cup servings.

— Land O’Lakes


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