In by noon or your money back!


This is a recipe that I think is perfect to adapt to the crockpot!


From Superior Grill

1 Tablespoon chopped Onions
2 Tablespoon chopped Tomato
1 ounce fresh jalapeno (to taste)
2 eggs
Brisket (about 3 ounces per serving)

Cook brisket in oven at 275 for 5 to 6 hours. When brisket is cooked; tear up and shred meat. Fry green peppers, onions, tomatoes and brisket together. Add the two eggs and scramble together, salt and pepper to taste. Serve with flour tortillas, beans or fresh cheese.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: