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Bean and Pepper Chili

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Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!

Here is a link to ALL MY CROCKPOT RECIPES….

Bean and Pepper Chili

Published: Wed, Oct 31

From Recipe is by Rival.

Serves 6 to 8.

3 green bell peppers, chopped
1 large onion, chopped
1 zucchini, quartered and sliced 1/4-inch thick
1 (14 1/2-oz.) can crushed tomatoes
1 (10-oz.) can diced tomatoes
1 (15-oz.) can garbanzo beans
1 (15-oz.) can pinto beans
1 (15-oz.) can black beans
1 1/2 tbls. red chili powder
1 tbl. garlic powder
1 tsp. oregano leaves
1/2 tsp. cumin

1. Cut peppers in half; remove seeds and chop.

2. Combine all ingredients into slow cooker. Cover; cook on Low for 8 hours or on High for 4 hours.


Comments on: "Bean and Pepper Chili" (3)

  1. Renee's Ramblings said:

    This sounds good! Thanks for sharing.


  2. It sounds really good, thank you for sharing 🙂

  3. gail@more than a song said:

    Oh yum, sounds good!

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