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Angel Chicken – crockpot

Angel Chicken

1 8-ounce package fresh button mushrooms, quartered
1 6-ounce package fresh shiitake mushrooms, stems removed, caps sliced
4 skinless, boneless chicken breast halves (about 1-1/2pounds)
1/4 cup butter
1 0.7-ounce package Italian dry salad dressing mix
1 10 3/4-ounce can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-ounce tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta
Snipped fresh chives (optional)

1. Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix.
Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.

2. Cover; cook on low-heat setting for 4 to 5 hours.

3. Serve chicken and sauce over cooked rice. Sprinkle with chives, if desired. Makes: 4 servings


Comments on: "Angel Chicken – crockpot" (1)

  1. Stephanie said:

    My SAH husband made this the other night. It was very good but I have to tell you that while he was engrossed in preparing the meal, my 21 month old son somehow got the blue ink pad his sister was playing with on the kitchen table. See my blog for pictures!

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