Prep Time: 5 min
Total Time: 30 min
Makes: 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 pkg. (1 lb.) frozen meatballs
2 cups frozen peas
1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
COMBINE soup and milk in 13×9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
BAKE 20 to 25 min. or until heated through.
KRAFT KITCHENS TIPS
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Prepare as directed, substituting 1 can (14-1/2 oz.) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.