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Cranberry Sauce (Apple Cider and Cinnamon)

Terrific cranberry sauce recipe. Try this and you’ll never again buy the canned stuff.

4 Servings

Ingredients for Cranberry Sauce (Apple Cider and Cinnamon)

1 bag (12 oz) Cranberries fresh
1 whole Cinnamon stick
1 cup Apple Cider
1/8 cup Water
1 cup Sugar

Directions for Cranberry Sauce (Apple Cider and Cinnamon)

Place apple cider and water over medium heat in a medium-sized saucepan. Add cinnamon stick and sugar and stir until dissolved. Bring to near-boiling. Add cranberries. Turn down heat and simmer, stirring occasionally, until about one fourth of the cranberries are burst, approximately 10 minutes. Remove from heat.

Chill at least 24 hours to allow flavors to blend

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