Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Here is a link to ALL MY CROCKPOT RECIPES….
Adjust all seasonings to taste. This can also be made in the oven.
6¼ hours 10 min prep
1 tablespoon fresh minced garlic
salt and pepper
2 teaspoons cumin
2 teaspoons coriander
1/2 teaspoon fennel powder
1/2 teaspoon cinnamon
2 lbs chicken drumsticks
2 medium onions, finely sliced
1 cup good quality coconut milk
1 cup water
1 tablespoon lemon juice
2 green onions, chopped (to garnish)
In a small bowl, combine garlic, salt, pepper, cumin, coriander,
crushed fennel and cinnamon.
Rub mixture over chicken (if desired at this point the chicken can
be marinated in the fridge for 3-4 hours, but it is not necessary).
Place the chicken, and any leftover seasoning mixture, onions,
coconut milk, water and lemon juice in a 4-quart slow cooker; cover
and cook on low setting for 6-8 hours (or on high for 3-4 hours).
Garnish with green onions.
Serve with rice or hot cooked noodles.
Note: for a thicker sauce use only 1/2 cup water instead of 1 cup.