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Chicken Tettrazini

Chicken Tettrazini


2-3 cups diced, cooked chicken (turkey also works)
2 cups chicken broth
1 small onion, finely chopped
1/4 cup milk or white wine
1 can cream soup (chicken, mushroom, celery, etc.)
salt and pepper to taste
puff pastry shells

Put everything except the pastry shells in a Crock Pot. Season with salt and pepper. Let simmer on low all day.

About a half hour prior to eating, prepare pastry shells as directed.

If desired, thicken up tettrazini before serving with a mixture of corn starch and water.

When pastry shells are done, spoon out center of shells and spoon in chicken tettrazini.


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