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New Mexico Cheeseburgers:

New Mexico Cheeseburgers:

1 pound ground beef, browned and drained
6 potatoes, peeled and sliced
1/2 cup chopped green chilies
1 onion, chopped
1 can cream of mushroom soup
2 cups cubed velveeta cheese

Layer beef, potatoes, green chilies and onions in crockpot. Spread soup over top. Top with cheese. Cover and cook on high 1 hour. Reduce heat to low and cook 6 to 8 hours.

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Comments on: "New Mexico Cheeseburgers:" (1)

  1. Lori4squaremom said:

    Nummers! To quote my kids 🙂 I’m going to have to give this a try very soon as well! 🙂

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