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Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Here is a link to ALL MY CROCKPOT RECIPES….

1 lb. uncooked boneless, skinless chicken breast, cut into 1 inch pieces
1 large green pepper, cut into 1 inch pieces
1 large Vidalia onion, sliced
14 1/2 oz stewed tomatoes
1/2 cup mango chutney
1/4 cup water
2 Tbsp cornstarch
1 1/2 tsp curry powder, or more to taste

Place chicken, pepper and onion in a slow cooker, top with tomatoes. Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours.
Yields about 1 1/2 to 2 cups per serving.
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Comments on: "Sweet and Sour Slow Cooker Chicken Curry" (8)

  1. Sounds great 🙂 Thank you for sharing!

  2. tegdirb92 said:

    that sounds really delicious!! Have a wonderful Thursday.

  3. Yum! This sounds wonderful!

  4. Katrina in Wa. said:

    I am going to have to try this one. I love the taste of curry.

  5. I’ll be trying this. I love Sweet and Sour and I love curry. I’ve never had them together. Thanks!

  6. Elizabeth said:

    Thanks,
    Hugs,
    Elizabeth

  7. Renee's Ramblings said:

    Great recipe! The grialldes recipe sounds good too. Thanks for sharing!

  8. we love love curry..thanks for posting this…thanks for the blog visit.

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