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Slow-Cooked Grillades

Slow-Cooked Grillades

Published: Wed, Oct 3
Recipe is by Julie Kay.
Serves 4.

4 to 6 eye-of-round steaks
1 tbl. Creole seasoning
1/2 cup vegetable oil
1/2 cup flour
1/4 cup chopped green onions
1/2 onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
1/2 bunch parsley, chopped
1 (28-oz.) can diced tomatoes, drained
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco pepper sauce
Cheese grits, cooked

1. Season steaks with Creole seasoning and brown in a little oil in skillet on stove-top.

2. Put meat into slow cooker.

3. In large mixing bowl, stir oil and flour. Cook in micro-wave on High for 5 minutes; stir. Cook 1 minute longer if roux is not dark brown. Add in onions, celery, bell pepper, garlic and parsley. Microwave on High for 2 minutes. Stir and add vegetables to slow cooker.

4. Add tomatoes, Worcestershire sauce and Tabasco.

5. Cook on Low for 6 to 8 hours. Serve with cheese grits.

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