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Crockpot Deviled Chicken

Crockpot Deviled Chicken

3 lb chicken breasts or chicken legs or chicken thighs
1/4 c. butter, melted
1/2 c. honey
1/4 c. prepared mustard
3 clove garlic, minced
1 tsp salt
1/2 tsp curry powder

Place chicken in slow cooker. Combine all remaining ingredients and pour over chicken. Cook for 4 to 6 hours on high or 6 to 8 hours on low.

Comments on: "Crockpot Deviled Chicken" (2)

  1. Overwhelmed! said:

    Oh, I think my husband would love this dish! Thanks for sharing the recipe.

  2. Stephanie said:

    Another great recipe my SAH made. We are trying lots of SC recipes so we’ll have know which quick meals we like when our baby comes in the next few weeks. Looking forward to trying Slow Cooker Butternut Squash Soup, Chicken and Corn Chowder, and your Chicken Tetrazzini.
    Thanks for sharing!

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