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Easy Cheesy Chili Dip

This is not a crockpot reicpe but I would probably toss this in anyway!

Easy Cheesy Chili Dip

David Wink, Gooseberry Patch

1 cup onion, chopped
2 tablespoons margarine
103/4 oz. can cream of mushroom soup
15-oz. can chili without beans
8-oz pkg. shredded Cheddar cheese
tortilla chips

Saute onion in margarine over medium heat until tender. Stir in remaining ingredients except chips; cook over low heat until bubbly and cheese is melted. Serve warm with tortilla chips. Serves 8.


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