Today is Tasty Thursday! Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.
1 lb. ground beef
1 onion, chopped
10 oz. can cream of mushroom soup with roasted garlic
9 oz. pkg. frozen corn
1 cup chopped tomatoes, seeded
1/2 tsp. dried basil leaves
1 can refrigerated biscuit dough
2 Tbsp. grated Parmesan cheese
1/4 tsp. dried oregano leaves
Preheat oven to 400 degrees. In large skillet, cook ground beef and onion until beef is no longer pink; drain. (If using crumbles, cook onion in 1 Tbsp. olive oil until tender; add crumbles and heat until thawed.) Add soup, corn, tomatoes, and basil; bring to a boil.Pour beef mixture into 1-1/2 quart baking dish. Top with biscuits and sprinkle with Parmesan cheese and oregano. Bake at 400 degrees F for 15-18 minutes until biscuits are deep golden brown.