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Beefy Biscuit Pot Pie

Today is Tasty Thursday! Trista over at The Pumkin Patch is the host of Tasty Thursday, head on over to her blog to see more tasty recipes.

1 lb. ground beef
1 onion, chopped
10 oz. can cream of mushroom soup with roasted garlic
9 oz. pkg. frozen corn
1 cup chopped tomatoes, seeded
1/2 tsp. dried basil leaves
1 can refrigerated biscuit dough
2 Tbsp. grated Parmesan cheese
1/4 tsp. dried oregano leaves

Preheat oven to 400 degrees. In large skillet, cook ground beef and onion until beef is no longer pink; drain. (If using crumbles, cook onion in 1 Tbsp. olive oil until tender; add crumbles and heat until thawed.) Add soup, corn, tomatoes, and basil; bring to a boil.Pour beef mixture into 1-1/2 quart baking dish. Top with biscuits and sprinkle with Parmesan cheese and oregano. Bake at 400 degrees F for 15-18 minutes until biscuits are deep golden brown.

4 servings

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