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BBQ Pulled Pork

BBQ Pulled Pork

Recipe is by McCormick
Makes 10 servings.

3 lbs. boneless pork shoulder roast, well-trimmed
1 (1.6-oz.) pkg. McCormick BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

1. Place pork in slow cooker.

2. Mix seasoning packet, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

3. Cook 8 hours on Low or 4 hours on High. Remove pork from slow cooker.

4. Shred pork, using two forks. Return pork to slow cooker; mix and heat with sauce before serving.


Comments on: "BBQ Pulled Pork" (1)

  1. I love pulled pork it is very versatile.

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