Recipe is by McCormick
Makes 10 servings.
3 lbs. boneless pork shoulder roast, well-trimmed
1 (1.6-oz.) pkg. McCormick BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
1. Place pork in slow cooker.
2. Mix seasoning packet, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on Low or 4 hours on High. Remove pork from slow cooker.
4. Shred pork, using two forks. Return pork to slow cooker; mix and heat with sauce before serving.