Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Here are 4 crockpot recipes I posted earlier this week, followed by today’s entry.
I made the meatballs and the orange chicken and they both will be going to my Greatest Hits Blog
Pineapple and Yam Bake
From Julie Kay
2 (40-oz.) cans yams, drained
1 (20-oz.) can pineapple chunks packed in its own juice, drained, reserve 1/4 cup of juice
1/4 cup brown sugar
2 tsps. cinnamon
1 cup miniature marshmallows
1/3 cup chopped pecans
1. Put yams, pineapple chunks and the 1/4 cup reserved pineapple juice in the slow cooker.
2. Sprinkle in brown sugar and cinnamon.
3. Cook on Low for 4 hours. Add in marshmallows. Allow to heat until marshmallows are beginning to melt.
4. Using slotted spoon, remove yam/marshmallow mixture to serving dish and top with pecans.