Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
Here are 2 crockpot recipes I posted earlier this week, followed by today’s entry.
½ C. ketchup
½ C. plum jam
½ C. water
½ t. five spice powder ***
¼ t. crushed red pepper
3 lb. bone-in pork loin country ribs
Place ribs in slow cooker. Mix remaining ingredients together; pour over ribs. Cook on low eight to 10 hours or high four to five hours.
***5 Spice Powder is an Asian seasoning… you can find it in your grocery store Asian Aisle or make your own:
Originating in China, this spice mix combines equal parts ground cinnamon, fennel, star anise, cloves, and Szechwan pepper.