Here are 2 crockpot recipes I posted earlier this week, followed by today’s entry.
September 6, 2007
Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
½ C. ketchup
½ C. plum jam
½ C. water
½ t. five spice powder ***
¼ t. crushed red pepper
3 lb. bone-in pork loin country ribs
Place ribs in slow cooker. Mix remaining ingredients together; pour over ribs. Cook on low eight to 10 hours or high four to five hours.
***5 Spice Powder is an Asian seasoning… you can find it in your grocery store Asian Aisle or make your own:
Originating in China, this spice mix combines equal parts ground cinnamon, fennel, star anise, cloves, and Szechwan pepper.