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TRIFLE FOR DESSERT

I made this for Labor Day. It was very good but dh said he still like THIS better.

TRIFLE FOR DESSERT

1 frozen pound cake ( I used fresh )
1/4 c. orange flavored liqueur or concentrated frozen orange juice ( I used OJ )
2 c. chilled vanilla pudding
2 c. whipped cream or frozen topping
2 c. (1 pt.) frozen strawberries, sliced

Cut frozen pound cake into 3 equal lengthwise layers.

Sprinkle each cake layer with about 1 1/2 tablespoons liqueur or orange juice.

Cut cake into 1 inch cubes.

Layer half of pound cake cubes, pudding, whipped cream and strawberries into 1 1/2 quart glass serving bowl.

Repeat layering once.

Makes 10 to 12 servings.

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