Today is Freezer Food Friday, hosted by Rachel at A Juggling Mums Food Blog, post a freezer meal recipe or idea and link it at her site.
August 31, 2007
(for 4 meals)
8 lbs (4 kg) beef stew meat, cut in bite-sized pieces
4 cups (1 litre) ketchup
1 cup (250 mL) water
4 pkgs onion soup mix
1 cup (250 mL) brown sugar
2 Tbsp. (30 mL) mustard
1 cup (250 mL) vinegar
8 cups (2 litres) celery
4 large zipper bags
Place 2 lbs (1 kg) of stew meat into each zipper bag. Combine remaining ingredients and stir until thoroughly mixed. Distribute evenly among all bags. Remove air, seal bags and freeze.
Method: Slow cooker – 4 to 5 hours on high or 6 to 8 hours on low.
Oven – 1 1/2 hours covered at 350 F (180 C).
Serving suggestions: This sauce is outstanding when served over rice or mashed potatoes.