Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!
August 30, 2007
Recipe is from Julie Kay
2 lbs. ground sirloin
2 (12-oz.) bottles chili sauce
2 medium onions, chopped
1 tbl. sugar
1 green bell pepper, chopped
1 cup shredded Cheddar cheese
1. Brown ground sirloin over medium-high heat on stove-top. Drain any grease and place in slow cooker.
2. Add chili sauce, onions, sugar and bell pepper to slow cooker. Cook on Low for 6 hours.
3. Spoon mixture on one half of each hamburger bun and sprinkle with Cheddar cheese. Top each with other half of hamburger bun.
October 28, 2004Baton Rouge Advocate
By JULIE KAY email@example.com