In by noon or your money back!



It’s not really cooked on the barbecue but in the oven or slow cooker. The sauce is outstanding over rice or mashed potatoes.

2 lbs. stewing beef
1 cup ketchup
1/4 cup water
1 pckg. onion soup mix
1/4 cup brown sugar
11/2 tsps. prepared mustard
1/4 cup vinegar
2 cups diced celery

Place all ingredients in slow cooker and cook for 4-5 hours on high or 6-8 hours on low. Or place all ingredients in a covered oven-proof dish and bake in a preheated 350° F oven for 11/2 hours.

Serves 4-6.


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