4 pounds roast beef
2 cans golden mushroom soup
3 cloves of garlic
1 large onion, sliced
1 brown gravy mix, envelope
salt and pepper
Wash roast beef and pat dry, salt and pepper to taste.
Place 1/2 sliced onion on bottom of crock pot and one can of soup, undiluted and half of the garlic. Place beef on top of mixture, add garlic and 1/2 onion with dry gravy mix on top of beef.
Pour other can of soup over all, makes its own gravy.
Cook on low at least 12-14 hours.