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Breakfast Casserole

Breakfast Casserole

6 bread slices, cut in cubes
2 cups grated mild cheddar cheese
1 cup cooked, cubed ham, or 6 slices cooked, crumbled bacon
1/4 cup chopped green bell pepper
1/2 cup finely chopped onion
6 eggs
3 cups milk

Mix bread, cheese, ham or bacon, bell pepper, and onion; spread in a 13x9x2-inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Bake in a preheated 375-degree oven for 45 mins. Can be made the night before and refrigerated.


Comments on: "Breakfast Casserole" (2)

  1. […] Breakfast Casserole ( For Sunday Morning Youth Sunday School ) Possibly related posts: (automatically generated)Menu Plan Monday # 86 – Family Favorites EditionMenu Plan MondayMenu Plan for Week of March 9, 2008Sunshine and Menu Plans Tags: Menu Plan Monday […]

  2. Bookmarking this one! Sounds great!


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