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Today is Freezer Food Friday, hosted by Rachel at A Juggling Mums Food Blog, post a freezer meal recipe or idea and link it at her site.

Lemon Chicken with Dill Lemon Rice

Chef: Suzie Roberts Author – Girlfriends on the Go

This chicken has quite the zing! Paired with Dill Lemon Rice for a flavorful meal

Lemon Chicken

6 boneless, skinless chicken breasts
3 teaspoons dried thyme
3 teaspoons salt
1 garlic clove
1 cup lemon juice

Mix all the spices and lemon juice in a bag. Add Chicken breasts. If freezing, see directions below. Otherwise, marinate for several hours or overnight. Place in crock-pot for 4 – 6 hours on low. You may also bake or grill instead.

Freezing directions: Place in a freezer bag. The chicken will marinate while thawing.

Dill – Lemon Rice Mix

3 cups long grain rice, uncooked
3 teaspoons grated lemon peel
2 ½ teaspoons dill weed
1 teaspoon salt
2 tablespoons instant chicken bouillon

Combine all ingredients in a large bowl and blend well. Store in a cool dry place and use within 6 – 8 months.

To prepare:

Combine Dill – Lemon Rice mix, 4 cups cold water and 2 tablespoons butter or margarine in a medium saucepan. Bring to a boil over high heat. Cover and reduce heat. Simmer for 15 – 25 minutes until liquid is absorbed.


Comments on: "Lemon Chicken with Dill Lemon Rice" (2)

  1. A Juggling Mum said:

    This sounds really yummy, I love Lemon Chicken…. thanks for sharing 🙂

    Rachel xxx

  2. I missed this one last week, sounds yummy!

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