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Today is Slow Cooking Thursday! Post your favorite crockpot recipe on your blog and go visit Sandra at Diary of a SAHM and add your link and title. Don’t forget to comment!

Make sure you check out my other crockpot recipes HERE

Piquant Chuck Roast – “Fix-It” and Forget-It”

3-pound chuck roast, trimmed of fat,
1/2 cup orange juice,
3 tablespoons soy sauce,
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce

Place beef in crockpot.Combine remaining ingredients in a small bowl and pour over beef. Cover and cook on Low for 8 to 10 hours, or on High for 5 hours.

Shred meat with two forks, back to back, and serve over cooked rice.


Comments on: "Piquant Chuck Roast – "Fix-It" and Forget-It"" (4)

  1. tegdirb92 said:

    orange and beef sounds delicious together!!

  2. I’ve had orange and chicken together many times but not orange and beef. I’ll have to try it – thanks for posting

  3. Renee's Ramblings said:

    This sounds great! I’ve bookmarked it for future use. Thanks for sharing!

  4. Few ingredients. Beef. Sounds tasty. ๐Ÿ™‚ This is one I will definitely try. ๐Ÿ™‚ Thank you for your great crock pot recipes. ๐Ÿ™‚

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