Parmesan Scalloped Potatoes
5 red potatoes — sliced (should be about about 5 cups)
6 slices turkey bacon
3 ounces freshly grated parmesan cheese
1 can condensed cream of mushroom soup
salt and pepper to taste
Layer all ingredients in lightly buttered 3 1/2-quart crock pot (or use a souffle dish to fit in a larger crock pot); cover and cook on low for 7 to 9 hours. Adjust seasonings.