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Oh my! Quick! Go make this.. .it is so good!

Granite Steps Country Blueberry Coffee Cake

Recipe courtesy Paula Deen

1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1 (12-ounce) can buttermilk biscuits
1/2 cup (1 stick) butter, melted
1 cup quick-cooking rolled oats
1 1/2 cups fresh or frozen blueberries ( I put a pint in )
1/2 cup sugar

Preheat oven to 375 degrees F.

Generously grease a 9-inch square baking dish.

In a small bowl, combine brown sugar and cinnamon and mix well with a fork.

Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.

Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.

Bake for 20 minutes or until cake is golden brown and center is done.

Cool for 20 minutes. Serve warm.

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