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Barbecued Beef Sandwiches

From: “Fix-It and Forget-It, 5-Ingredient Favorites.”

4-pound round steak, 3⁄4-inch thick, cut into 3-inch cubes
2 cups ketchup
1 cup cola
1⁄2 cup chopped onion
2 cloves garlic, minced

Spray slow cooker with nonstick cooking spray. Place beef in cooker. Mix remaining ingredients in bowl and pour over meat. Cover and cook on high 5-6 hours.About 30 minutes before serving, remove beef and shred with 2 forks. Return to slow cooker and mix well with sauce. Spoon onto sandwich buns.

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