I made these tonight and served them with fried rice and a salad. I uses ground turkey and I doubled the sauce ingredients. Very Tasty!
1/4 cup and 2 tablespoons milk
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1 teaspoon salt
1 pound ground beef
2 garlic cloves, minced
1-1/2 teaspoons butter
1/4 cup and 2 tablespoons ketchup
1/4 cup honey
1 tablespoon and 1-1/2 teaspoons soy sauce
In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.