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Banana-Strawberry Muffins

I made these today for dessert. DH said he liked them, even though he initially didn’t think he would.

Banana-Strawberry Muffins

Prep Time: 15 min ; Start to Finish: 40 min
Makes: 12 muffins

Stir up the berry best batch of banana muffins you’ve ever made!

2/3 cup sugar
1/2 cup oil
2 eggs
2/3 cup mashed ripe bananas
1 teaspoon vanilla
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup finely chopped fresh strawberries

1 . Heat oven to 375°F. Line 12 muffin cups with paper baking cups. In medium bowl, combine sugar, oil and eggs; blend well. Stir in bananas and vanilla.

2 . Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt to sugar mixture; stir just until combined. Stir in strawberries. Spoon batter evenly into paper-lined muffin cups.

3 . Bake at 375°F. for 17 to 21 minutes or until toothpick inserted in center comes out clean.

Immediately remove from muffin cups. Serve warm or cool.

High Altitude (3500-6500 ft) Increase flour to 1 2/3 cups plus 1 tablespoon. Spoon batter evenly into 14 muffin cups. Bake as directed above.

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