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Salmon with Tomatoes, Spinach & Mushrooms

4 salmon fillets (4 oz. each)
2 cups chopped fresh spinach
1 cup sliced mushrooms
1 medium tomato, chopped
1/3 cup SOUTH BEACH DIET™ Italian Dressing

Preheat oven to 375°F.

Place salmon fillets, skin-sides down, in 13×9-inch baking dish sprayed with cooking spray.

Mix remaining ingredients until well blended; spoon evenly over salmon.

Bake 20 to 25 min. or until salmon flakes easily when tested with fork.

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