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Heavenly Chicken

* Exported from MasterCook *

Heavenly Chicken

Recipe By : Once A Month Cooking by Mimi Wilson & Mary Beth Lagberger
Serving Size : 1 Preparation Time :0:00
Categories : Cheese Freezer Foods
Main Dishes Poultry – Uncooked
Boneless Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 cup green onion — sliced
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 1/2 cups cracker crumbs
1 1/2 cups Parmesan cheese — grated
8 large boneless skinless chicken breasts
10 ounces spinach — cooked and drained
1 cup ham — cooked, cubed

In a saucepan saute the onion in butter until tender.
Blend in flour, stir in milk all at once.
Bring to a boil and cook and stir until the sauce is thickened and bubbly.
Meanwhile, combine the cracker crumbs and cheese.
Dip chicken breast halves in the crumb mixture to coat lightly.
Arrange the breast halves in a greased 13 x 9″ baking dish.
Seal the remaining crumb mixture in a freezer bag.
Stir the spinach and ham into the white sauce.
Spoon the spinach mixture over the chicken.
Freeze with the crumb mixture bag taped to the side.
When thawed, bake, covered, at 350 for 60-75 minutes.
Uncover and sprinkle with crumbs. Bake 10 minutes more.

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