In by noon or your money back!

Salsa Chicken and Peas

Salsa Chicken and Peas

Published: Wed, Jul 25

From Recipe is by Julie Kay.

Serves 4 to 6.

4 boneless, skinless chicken breasts, cut into pieces
2 Vidalia onions, chopped
1 green bell pepper, chopped
2 cups chunky salsa
1 cup frozen peas, slightly thawed
Cooked yellow rice

1. Put chicken into slow cooker and add in onions, bell pepper and 1 1/2 cups salsa. Reserve remaining salsa.

2. Cook on Low for 7 hours and add in peas and reserved salsa. Continue cooking for 1 hour on Low. Serve with cooked yellow rice.


Comments on: "Salsa Chicken and Peas" (3)

  1. Oh, I want to try that! : )

  2. I make as recipe that is similar but without peas. I’ll have to try this version!

  3. it looks to me like something is missing from this recipe, but I think that is just because I just watched the Monty Python Spam sketch on youtube. Don’t you think you’d better add some spam to that recipe?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Tag Cloud

%d bloggers like this: