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Tuna Tortellini Gratin

I like the looks of this… .but I will probably tweak it for us : I will use fresh broccoli and bake the casserole instead of broiling.

Tuna Tortellini Gratin
Prep Time: 20 min
Makes: 3 (1 1/3-cup) servings Nutrition Information

Our classy update of the popular tuna-noodle casserole pairs tortellini and Alfredo sauce with flaked white tuna.

1 (9-oz.) pkg. refrigerated cheese-filled tortellini
1 1/2 cups Green Giant Select® Frozen Broccoli Florets, large pieces cut up
1 (10-oz.) container refrigerated light Alfredo sauce
1 (6-oz.) can water-packed white tuna, drained, flaked
1 tablespoon butter, melted
1/4 cup Progresso® Italian Style Bread Crumbs

1 . Cook tortellini to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.

2 . Add Alfredo sauce and tuna; mix well. Cook and stir over medium heat until thoroughly heated. Spoon into ungreased shallow 1-quart casserole or gratin dish. In small bowl, combine butter and crumbs; mix well. Sprinkle over top.

3 . Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.


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