Today is Freezer Food Friday, hosted by Rachel at A Juggling Mums Food Blog, post a freezer meal recipe or idea and link it at her site.
Here are a couple of freezer meal recipes I blogged earlier this week, followed by a new recipe for Freezer Food Friday.
Homemade Chocolate Ice Cream In A Bag
(To make one bag of ice cream)
1 gallon Ziploc freezer bag
1 pint Ziploc freezer bag (both of these bags may be store brand)
1/3 cup (heaping) Kosher salt or table salt
3/4 cup chocolate milk
1 tablespoon sugar
1/4 teaspoon vanilla
In the gallon Ziploc bag, place the heaping 1/3 cup of salt. Fill bag half
full of ice.
In the pint Ziploc bag, place 1 tablespoon of sugar. Place 3/4 cup of chocolate milk and the 1/4 teaspoon vanilla. Make sure air is pressed out of this bag and that it zipped securely. Place pint bag in the gallon bag with ice and salt.
Zip gallon bag that has ice and salt in it. Zip securely. Place bag on a flat surface and turn bag over and over for about 5 minutes till ice cream if hard. Rinse pint bag with ice cream in it with clear water to rinse salt off.
Open ice cream bag, shake ice cream down in the bag. Give each child a plastic spoon and enjoy.
Homemade Vanilla Ice Cream In A Bag
1 gallon-size Ziploc freezer bag
1/3 cup, heaping, Kosher or table salt
2 Tbs. sugar
1 cup milk or half-and-half
1/2 tsp. vanilla
1 pint-sized Ziploc freezer bag
Fill the gallon-size bag half full with ice. Add salt. Pour sugar, milk or half-and-half, and vanilla into the pint-size bag and seal. Press out all the air.
Place the smaller bag inside the larger one, then zip and seal. Shake or flip the bag over and over for five to seven minutes, open the small bag rinse the bag to remove salt and enjoy.