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Slow Cooker Swiss Steak

Today is Slow Cooking Thursday hosted by Sandra at Diary of a SAHM .

Here are some slow cooker recipes I posted this week, followed by my entry for this week:

Slow Cooker Stuffed Peppers

Hot German Potato Salad

We don’t do a lot of beef around here, but this looked good and dh really enjoyed it. I think this would be easy to double and do for guests.

Slow Cooker Swiss Steak

1/4 cup all-purpose flour
salt and pepper to taste
1 1/2 pounds round steak, cut into small pieces
3 tablespoons vegetable oil ( I used olive oil )
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 cans diced tomatoes with juice ( I added a third can )
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

1. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

2. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.

3. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

4. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Comments on: "Slow Cooker Swiss Steak" (5)

  1. They ALL look great, I love Swiss steak, can’t wait to try this recipe.

    Thanks for sharing 🙂

  2. Looks great. I’ve never had swiss steak before.

  3. tegdirb92 said:

    what great recipes!! Have a wonderful week. Thanks.

  4. Ribbon Rock Star said:

    Great recipe!


  5. Renee's Ramblings said:

    This looks really good! I’ve saved it for my recipe file. Thanks for sharing!

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