Today is Slow Cooking Thursday hosted by Sandra at Diary of a SAHM .
Here are some slow cooker recipes I posted this week, followed by my entry for this week:
We don’t do a lot of beef around here, but this looked good and dh really enjoyed it. I think this would be easy to double and do for guests.
1/4 cup all-purpose flour
salt and pepper to taste
1 1/2 pounds round steak, cut into small pieces
3 tablespoons vegetable oil ( I used olive oil )
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 cans diced tomatoes with juice ( I added a third can )
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste
1. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
2. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
3. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
4. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.